Typical nutmeg bouquet with floral lilac accents and a highly aromatic scent. Exotic taste of elder and lychee, oranges and mango, very fine minerality.
Muscat Ottonel Extra dry Burgenland PDO Classic
€17.50Price
Country/ Region: Austria
Grape Variety: Muskat Ottonel
Residual sugar: 14 g
Allergens: Contains sulphites
Acidity: 6 g
Alcohol %: 12.5%
Volume: 0.75l
Maturation time: 9 months
The Traditional Method honors the idea that luxury isn’t rushed. Unlike quicker, more industrial techniques, this method crafts a finer bubble, a smoother sip.
After a still wine is made, a second fermentation begins when a little sugar and yeast are added before sealing the bottle. Slowly, over months—even years—tiny bubbles are born. As the wine rests on its lees (remnants of yeast), it gains depth and complexity.
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